Ingredients
Cracker Base
- 1 cup sourdough starter Ensure it's active for best flavor.
- 1 cup all-purpose flour Whole wheat flour can be used as a substitute.
- 1 cup shredded cheddar cheese Experiment with different cheeses if desired.
- 1/2 teaspoon salt Adjust based on preference.
- 1/4 teaspoon garlic powder Can be omitted if desired.
- 1/4 teaspoon onion powder Can be omitted if desired.
- 1/4 cup butter, melted Keep warm, melted butter helps combine ingredients.
- as needed cup water Add if dough is too dry.
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, flour, shredded cheddar cheese, salt, garlic powder, and onion powder.
- Add the melted butter and mix until a dough forms. If the dough is too dry, add a little water.
- Roll the dough out on a floured surface until it's about 1/8 inch thick.
- Cut into squares or desired shapes and place on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden and crispy.
- Allow to cool before serving.
Nutrition
Serving: 2gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 1g
Notes
These crackers can be enjoyed plain or with dips like hummus or salsa. Store in an airtight container at room temperature for up to a week, and freeze for longer storage.
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