Why Make This Recipe
Honey Mustard Chicken with Rice is a delightful meal that combines sweet and tangy flavors with tender chicken and fluffy rice. This recipe is not only quick and easy to make but also packed with taste. It’s perfect for busy weeknights or for impressing guests at dinner. With just a few ingredients, you can create a satisfying dish that everyone will love.
How to Make Honey Mustard Chicken with Rice
Ingredients:
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 cup rice
- 2 cups chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Directions:
- In a small bowl, mix together honey and Dijon mustard.
- Season chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat and add the chicken. Cook for about 5-7 minutes on each side until browned and cooked through.
- Pour the honey mustard mixture over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- In a separate pot, cook the rice according to package instructions using chicken broth instead of water for added flavor.
- Serve the chicken over the rice and garnish with chopped parsley if desired.
How to Serve Honey Mustard Chicken with Rice
Serve Honey Mustard Chicken on a bed of rice, ensuring to drizzle some of the sauce over the top for extra flavor. This dish pairs well with steamed vegetables or a simple salad. The presentation looks great with a sprinkle of chopped parsley, adding a touch of color.
How to Store Honey Mustard Chicken with Rice
To store any leftovers, let the chicken and rice cool completely. Transfer them to an airtight container and place it in the refrigerator. This dish can be kept for up to 3 days. For longer storage, consider freezing portions in freezer-safe containers for up to 2 months.
Tips to Make Honey Mustard Chicken with Rice
- For extra flavor, marinate the chicken in the honey mustard mixture for 30 minutes before cooking.
- Adjust the balance of honey and mustard to suit your taste preferences.
- If you want a bit of heat, add a pinch of cayenne pepper to the honey mustard sauce.
Variation
You can easily adapt this recipe by using different proteins like pork chops or tofu. Additionally, consider using brown rice or quinoa for a healthier side.
FAQs
Can I use other types of mustard?
Yes, you can use whole grain mustard or yellow mustard if you prefer. Adjust the quantities based on your taste.
Is this dish gluten-free?
The main ingredients are gluten-free, but make sure to check the labels on the mustard and any broth you use.
Can I add vegetables to this recipe?
Absolutely! Feel free to add vegetables like bell peppers or broccoli to the skillet while cooking the chicken for added nutrition and color.
Honey Mustard Chicken with Rice
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 1/4 cup honey For sweet flavor
- 1/4 cup Dijon mustard For tanginess
- 1 cup rice White or brown rice
- 2 cups chicken broth For cooking rice
- to taste Salt and pepper To season chicken
- 1 tablespoon olive oil For cooking chicken
- to taste Chopped parsley For garnish (optional)
Method
Preparation
- In a small bowl, mix together honey and Dijon mustard.
- Season chicken breasts with salt and pepper.
Cooking
- In a skillet, heat olive oil over medium heat and add the chicken. Cook for about 5-7 minutes on each side until browned and cooked through.
- Pour the honey mustard mixture over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- In a separate pot, cook the rice according to package instructions using chicken broth instead of water for added flavor.
Serving
- Serve the chicken over the rice and garnish with chopped parsley if desired.