Why Make This Recipe
Baking a homemade cheeseburger pie is a fantastic way to enjoy the flavors of a classic cheeseburger in a new form. It’s easy to make, satisfying, and perfect for any family meal. Plus, it combines ground beef, cheese, and a fluffy crust, making it a delicious option that everyone will love. It’s also versatile enough to customize to your taste!
How to Make Cheeseburger Pie
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
How to Serve Cheeseburger Pie
Cheeseburger pie is delicious on its own, but you can enhance it by serving it with a side of salad or some crispy fries. You can also add your favorite burger toppings, like ketchup, mustard, or pickles, right on top of each slice.
How to Store Cheeseburger Pie
To store leftovers, let the pie cool completely. Then cover it with plastic wrap or aluminum foil and keep it in the fridge. It should be good for up to 3 days. You can also freeze slices for up to a month.
Tips to Make Cheeseburger Pie
- For extra flavor, try using different types of cheese like Monterey Jack or pepper jack.
- Add your favorite vegetables to the beef mixture, like bell peppers or mushrooms, for added nutrition.
- Make sure to drain the fat from the beef to keep the pie from becoming soggy.
Variation
If you want a twist, try adding some cooked bacon bits to the beef for a smoky flavor. You can also substitute ground turkey for a lighter option.
FAQs
Can I use frozen ground beef?
Yes! Just make sure to thaw it completely before cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pie in advance, cover it, and store it in the fridge until you’re ready to bake.
What can I serve with cheeseburger pie?
It pairs well with a fresh green salad, coleslaw, or chips for a satisfying meal.
Cheeseburger Pie
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is preferred.
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Feel free to use other cheese varieties for different flavors.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce Optional, for added flavor.
- cooking spray or butter For greasing the pan.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Cooking
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.