Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is preferred.
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Feel free to use other cheese varieties for different flavors.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce Optional, for added flavor.
- cooking spray or butter For greasing the pan.
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Cooking
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
Notes
Serve with a side of salad or crispy fries. You can also add your favorite burger toppings, like ketchup, mustard, or pickles, on top of each slice. For variations, consider different cheese types, vegetables, or even cooked bacon bits.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!