introduction
This iced vanilla cottage cheese latte is a protein coffee drink you can make at home. Cottage cheese is blended with milk, vanilla, and maple syrup into a smooth, creamy foam, then poured over cold coffee and ice. The result is a thick, lightly sweet latte that is a good fit for a busy morning.
why make this recipe
- Quick: it takes about 5 minutes and one blender.
- Creamy and filling: cottage cheese gives the drink body and protein.
- Simple ingredients: everything is easy to find at a regular grocery store.
how to make Iced Vanilla Cottage Cheese Latte
Add the liquid to the blender first, then the cottage cheese and the rest of the ingredients. Blend until completely smooth so there are no curds. Serve right away while it is cold and thick.
Ingredients:
- 1/3 cup cottage cheese
- 1/2 cup milk of choice
- 1/2 cup strong cold coffee or cold brew
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1 cup ice
Directions:
- Add the cottage cheese, milk, vanilla, and maple syrup to the blender.
- Blend for about 45 seconds, until completely smooth and slightly frothy.
- Fill a tall glass with ice and pour in the cold coffee.
- Pour the cottage cheese mixture over the coffee and stir lightly before drinking.
Prep time: 5 minutes. Total time: 5 minutes. Makes: 1 latte.
how to serve Iced Vanilla Cottage Cheese Latte
Serve it in a tall glass right after blending, with a straw or a spoon. It pairs well with toast, a boiled egg, or a handful of nuts for a fuller breakfast.
how to store Iced Vanilla Cottage Cheese Latte
This drink is best fresh. If you have leftovers, pour them into a sealed jar and keep them in the refrigerator for up to 24 hours. Shake or stir well before drinking, because the smoothie can separate.
tips to make Iced Vanilla Cottage Cheese Latte
- Blend the cottage cheese mixture until no curds remain before it meets the coffee.
- Use cold brew or chilled coffee so the ice does not melt too fast.
- Pour slowly over the back of a spoon for a layered look.
variation (if any)
Use caramel syrup instead of maple syrup, or add a pinch of cinnamon.
FAQs
Can you taste the cottage cheese?
Only a little. When it is blended well with fruit or flavorings, cottage cheese adds a creamy texture and a mild tang, not a strong cheese taste.
Which cottage cheese is best for a drink?
Small curd cottage cheese blends the smoothest. Full-fat gives the creamiest texture, while low-fat works too if you blend it a little longer.
Can I make it without a high-speed blender?
Yes. Blend for 1 to 2 minutes and start with the liquid and cottage cheese so the curds break down before the other ingredients go in.