I still remember the warm, comforting scent of freshly made waffles wafting through my kitchen on lazy Sunday mornings. It was a ritual that brought my family together, laughter and joy filling the air. I often found myself with leftover sourdough starter, unsure of what to do with it. That’s when I discovered this irresistibly fluffy sourdough discard waffle recipe. The beauty of these waffles is not just their lightness and flavor but the fact that they help reduce waste. By transforming your sourdough discard into a delightful breakfast treat, you’re creating something delicious while making the most of what you have. These waffles are special because they combine the tangy flavor of sourdough with the classic comfort of a waffle, giving you a unique dish to enjoy any day of the week.
why make this recipe
Making these sourdough discard waffles is a wonderful way to reduce food waste while enjoying a delicious breakfast. They are quick to prepare, and the ingredients are pantry staples that you likely already have on hand. The texture is incredibly fluffy, giving you that perfect bite every time. Plus, they can be easily customized with your favorite toppings, making them a versatile addition to your breakfast menu. So, whether it’s a special occasion or just a regular morning, these waffles are sure to please everyone around the table.
how to make Irresistibly Fluffy Sourdough Discard Waffles
Ingredients:
- For the Waffle Batter:
- 1 cup sourdough discard (unfed or fed)
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk (or plant-based milk)
- 1/4 cup melted butter or oil
- For Serving (Optional):
- Fresh fruits (berries, bananas, etc.)
- Maple syrup or honey
- Whipped cream
- Chocolate chips or nuts
Directions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the sourdough discard, egg, milk, and melted butter (or oil) until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter onto the iron, using an amount that works for your specific waffle maker. Cook for 4–5 minutes, or until the waffles are golden and crisp.
- Remove the waffles and serve them immediately with your favorite toppings.
how to serve Irresistibly Fluffy Sourdough Discard Waffles
These waffles can be served warm, topped with fresh fruits like berries or banana slices. A drizzle of maple syrup or honey adds sweetness, while whipped cream can create a special treat. You might also consider adding chocolate chips or nuts for extra flavor and texture. Each bite is flexible, allowing you to customize your experience to suit your tastes.
how to store Irresistibly Fluffy Sourdough Discard Waffles
If you have leftover waffles, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. You can also freeze the waffles for longer storage. Simply place them in a freezer-safe bag or container and they can last for up to 2 months. When you’re ready to enjoy them, just pop them in the toaster to reheat!
tips to make Irresistibly Fluffy Sourdough Discard Waffles
- Make sure your waffle iron is hot enough before pouring in the batter to ensure a nice crisp exterior.
- Don’t worry if your batter is a bit lumpy; overmixing can make the waffles tough.
- If you want to add flavor, consider mixing in vanilla extract or a sprinkle of cinnamon to the batter.
variation
Feel free to experiment by adding different mix-ins to your waffle batter, such as shredded coconut, chopped nuts, or even spices like cinnamon or nutmeg. You can also substitute whole wheat flour for half of the all-purpose flour for a healthier option.
FAQs
- Can I use any type of sourdough discard? Yes! You can use either fed or unfed sourdough starter. Both will work well in this recipe.
- Do I need to add sugar? The sugar is optional. If you like your waffles sweet, feel free to add it; if you prefer a less sweet breakfast, you can omit it.
- Can I make these waffles dairy-free? Absolutely! Just substitute the milk with a plant-based milk and use oil instead of butter. Enjoy them without any dairy!
Sourdough Discard Waffles
Ingredients
For the Waffle Batter
- 1 cup sourdough discard (unfed or fed)
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional) If you prefer sweeter waffles
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk (or plant-based milk)
- 1/4 cup melted butter or oil
For Serving (Optional)
- Fresh fruits (berries, bananas, etc.)
- Maple syrup or honey
- Whipped cream
- Chocolate chips or nuts
Method
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the sourdough discard, egg, milk, and melted butter (or oil) until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Cooking
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter onto the iron, using an amount that works for your specific waffle maker.
- Cook for 4–5 minutes, or until the waffles are golden and crisp.
- Remove the waffles and serve them immediately with your favorite toppings.
Serving Suggestions
- Serve warm, topped with fresh fruits, maple syrup or honey, whipped cream, and optional chocolate chips or nuts.