Why Make This Recipe

Loaded Bacon Cheeseburger Pasta is an exciting and satisfying dish that combines all the best flavors of a classic cheeseburger into a delightful pasta meal. It’s perfect for busy weeknights when you crave something hearty and delicious. This recipe lets you enjoy the taste of a bacon cheeseburger in a whole new way, making it a favorite for both kids and adults. Plus, it’s quick to make and loaded with cheesy goodness!

How to Make Loaded Bacon Cheeseburger Pasta

Ingredients

8 ounces short pasta (like penne, rotini, or elbow macaroni)
1 pound ground beef (can substitute with ground turkey or chicken)
6 slices bacon (cooked and crispy)
1 cup shredded sharp cheddar cheese
4 ounces cream cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper

Directions

Cook the Pasta: Start by cooking the short pasta according to the package instructions. Drain and set aside.
Brown the Meat: In a large skillet, cook the ground beef over medium heat until it is no longer pink. Break it up into small pieces as it cooks.
Add Seasonings: Stir in the garlic powder, onion powder, and black pepper. Mix well for even flavor.
Combine with Cream Cheese: Lower the heat and add the cream cheese to the meat. Stir until melted and creamy.
Mix in Pasta: Add the drained pasta to the skillet and mix everything until it is well combined.
Add Cheddar and Bacon: Finally, stir in the shredded cheddar cheese and crispy bacon. Cook until the cheese is melted and everything is heated through.
Serve and Enjoy: Remove from heat and serve warm.

How to Serve Loaded Bacon Cheeseburger Pasta

Serve Loaded Bacon Cheeseburger Pasta in a large bowl or individual plates. You can garnish it with extra crispy bacon on top or a sprinkle of chopped green onions for a fresh touch. Pair it with a side salad for a balanced meal!

How to Store Loaded Bacon Cheeseburger Pasta

To store any leftovers, let the pasta cool completely. Place it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave until warmed through.

Tips to Make Loaded Bacon Cheeseburger Pasta

For extra flavor, cook the pasta in beef broth instead of water.
Make sure to use crispy bacon for the best texture.
Don’t skip the cream cheese; it adds a creamy texture that balances the dish.
Feel free to add vegetables like bell peppers or onions for added nutrition and flavor.

Variation

You can customize this recipe by trying different cheeses, such as mozzarella or pepper jack, for varying flavors. Add vegetables like mushrooms or spinach to make it even more nutritious. If you like a little heat, add some diced jalapeños or hot sauce!

FAQs

Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey or chicken if you prefer a leaner option.

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

Is there a vegetarian version of this recipe?

Yes! You can replace the meat with plant-based ground meat and omit the bacon. Add more vegetables to enhance flavor and texture.