Ingredients
Main Ingredients
- 8 ounces short pasta (like penne, rotini, or elbow macaroni)
- 1 pound ground beef Can substitute with ground turkey or chicken
- 6 slices bacon Cooked and crispy
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Method
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it is no longer pink. Break it up into small pieces as it cooks.
- Stir in the garlic powder, onion powder, and black pepper. Mix well for even flavor.
- Lower the heat and add the cream cheese to the meat. Stir until melted and creamy.
- Add the drained pasta to the skillet and mix everything until it is well combined.
- Finally, stir in the shredded cheddar cheese and crispy bacon. Cook until the cheese is melted and everything is heated through.
- Remove from heat and serve warm.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
Notes
For extra flavor, cook the pasta in beef broth instead of water. Make sure to use crispy bacon for the best texture. Don’t skip the cream cheese; it adds a creamy texture that balances the dish. Feel free to add vegetables like bell peppers or onions for added nutrition and flavor.
Tried this recipe?Tried this recipe? check me best Recipes
Elysium Recipes