Ingredients
Main Ingredients
- 8 ounces short pasta (like penne, rotini, or elbow macaroni)
- 1 pound ground beef Can substitute with ground turkey or chicken
- 6 slices bacon Cooked and crispy
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Method
Preparation
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it is no longer pink. Break it up into small pieces as it cooks.
- Stir in the garlic powder, onion powder, and black pepper. Mix well for even flavor.
- Lower the heat and add the cream cheese to the meat. Stir until melted and creamy.
- Add the drained pasta to the skillet and mix everything until it is well combined.
- Finally, stir in the shredded cheddar cheese and crispy bacon. Cook until the cheese is melted and everything is heated through.
- Remove from heat and serve warm.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
Notes
For extra flavor, cook the pasta in beef broth instead of water. Make sure to use crispy bacon for the best texture. Don’t skip the cream cheese; it adds a creamy texture that balances the dish. Feel free to add vegetables like bell peppers or onions for added nutrition and flavor.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!