Why Make This Recipe
Macaroni and cheese is a classic comfort food that everyone loves. It is creamy, cheesy, and satisfying. Making it at home allows you to customize the flavors and ingredients to your liking. Plus, it’s easy to prepare, making it perfect for a quick weeknight dinner or a cozy family meal.
How to Make Macaroni and Cheese
Ingredients:
- 250g macaroni
- 1/4 cup unsalted butter
- 2 tbsp flour
- 1 cup heavy cream
- 1 cup milk
- 1/2 tsp mustard powder
- 1/2 tsp smoked paprika
- 3 cups shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Begin by cooking the macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the unsalted butter over medium heat.
- Once the butter is melted, add the flour and cook for 2 minutes, stirring constantly.
- Gradually stir in the heavy cream and milk until smooth.
- Next, mix in the mustard powder and smoked paprika.
- Remove the saucepan from heat and add the shredded cheddar cheese. Stir until the cheese is completely melted.
- Season the cheese sauce with salt and pepper to taste.
- Finally, fold in the cooked macaroni. Mix until the macaroni is well coated with the cheese sauce. Enjoy!
How to Serve Macaroni and Cheese
Macaroni and cheese can be served straight from the pot or baked for a crispy topping. You can serve it in bowls or on a plate. Feel free to add extra toppings like breadcrumbs, bacon bits, or chopped herbs for added flavor. It pairs well with a simple side salad or steamed vegetables.
How to Store Macaroni and Cheese
To store leftover macaroni and cheese, let it cool to room temperature. Then, place it in an airtight container and store it in the refrigerator. It will keep well for about 3-5 days. You can reheat it on the stove or in the microwave. Adding a splash of milk while reheating will help revive its creaminess.
Tips to Make Macaroni and Cheese
- Use a mix of cheeses for a richer flavor. Parmesan, Gruyere, or mozzarella can add great taste.
- Make sure to cook the flour long enough to avoid a raw taste.
- For a bit of spice, add diced jalapeños or hot sauce to the cheese sauce.
- Baking with a breadcrumb topping gives a nice crunchy texture.
Variation
You can make baked macaroni and cheese by transferring it to a baking dish after mixing in the macaroni. Top it with breadcrumbs and a little more cheese, then bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden.
FAQs
1. Can I use gluten-free macaroni for this recipe?
Yes, you can substitute regular macaroni with gluten-free pasta.
2. Is it possible to make macaroni and cheese in advance?
Absolutely! You can prepare it ahead of time, store it in the fridge, and bake it just before serving.
3. Can I freeze macaroni and cheese?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. Thaw it in the fridge before reheating.
Macaroni and Cheese
Ingredients
Main Ingredients
- 250 g macaroni
- 1/4 cup unsalted butter
- 2 tbsp flour
- 1 cup heavy cream
- 1 cup milk
- 1/2 tsp mustard powder
- 1/2 tsp smoked paprika
- 3 cups shredded cheddar cheese
- Salt and pepper to taste To adjust seasoning
Method
Cooking the Macaroni
- Cook the macaroni according to the package instructions. Drain and set aside.
Making the Cheese Sauce
- In a saucepan, melt the unsalted butter over medium heat.
- Once melted, add the flour and cook for 2 minutes, stirring constantly.
- Gradually stir in the heavy cream and milk until smooth.
- Mix in the mustard powder and smoked paprika.
- Remove from heat and add the shredded cheddar cheese. Stir until melted.
- Season with salt and pepper to taste.
Combining
- Fold in the cooked macaroni, mixing until well coated with the cheese sauce.