why make this recipe
Moist Banana Bread Muffins are a delicious and easy treat that everyone loves. They are perfect for breakfast, a snack, or even dessert. This recipe is great because it uses ripe bananas, which adds natural sweetness and moisture. Plus, they are quick to make, requiring just a few simple ingredients you likely already have at home.
how to make Moist Banana Bread Muffins
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking powder, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined (do not overmix).
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool and enjoy!
how to serve Moist Banana Bread Muffins
These muffins are best served warm or at room temperature. You can enjoy them plain, or spread a little butter or cream cheese on top for extra flavor. They also go well with a cup of coffee or tea.
how to store Moist Banana Bread Muffins
To store the muffins, place them in an airtight container at room temperature. They will stay fresh for about 2 to 3 days. If you want to keep them longer, you can freeze them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag. They are good for up to 3 months in the freezer.
tips to make Moist Banana Bread Muffins
- Use very ripe bananas for the best flavor and texture.
- Don’t overmix the batter; mix just until everything is combined to keep the muffins light and fluffy.
- For extra flavor, you can add nuts or chocolate chips to the batter.
variation
You can customize these muffins by adding in ingredients like walnuts, pecans, or chocolate chips. For a tropical twist, try adding shredded coconut. You can also replace some all-purpose flour with whole wheat flour for a healthier option.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
Q: How do I know when the muffins are done?
A: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are done.
Q: Can I make mini muffins with this recipe?
A: Absolutely! Just adjust the baking time to around 10-12 minutes for mini muffins.
Moist Banana Bread Muffins
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed Use very ripe bananas for best results.
- 1/3 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking powder, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined (do not overmix).
Baking
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool and enjoy!