Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed Use very ripe bananas for best results.
- 1/3 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking powder, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined (do not overmix).
Baking
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool and enjoy!
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g
Notes
These muffins are best served warm or at room temperature. Enjoy them plain or spread a little butter or cream cheese on top for extra flavor. For customization, consider adding nuts or chocolate chips.
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