why make this recipe
Muffin Tin Turkey and Stuffing Cups are a delicious way to use up leftover turkey. They combine the flavors of turkey and stuffing into easy-to-eat cups that everyone will love. This recipe is perfect for families or gatherings, bringing comfort food to your table in a fun and convenient form. Plus, they are easy to make and can be served warm or as leftovers, making them a great option any time of the year.
how to make Muffin Tin Turkey and Stuffing Cups
Ingredients :
- Leftover turkey, shredded
- Stuffing mix
- Eggs
- Chicken broth
- Gravy
- Salt
- Pepper
- Herbs (optional, such as thyme or rosemary)
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded turkey and stuffing mix.
- In another bowl, whisk together eggs and chicken broth, then add to the turkey and stuffing mixture. Season with salt, pepper, and herbs if desired.
- Grease a muffin tin and fill each cup with the mixture.
- Bake for 20-25 minutes or until the tops are golden brown.
- Serve warm, topped with gravy.
how to serve Muffin Tin Turkey and Stuffing Cups
Muffin Tin Turkey and Stuffing Cups are best served warm. You can top them with gravy for extra flavor. They make a great main dish during meals or can be enjoyed as a special snack. Pair them with vegetables or a salad for a complete meal.
how to store Muffin Tin Turkey and Stuffing Cups
To store the Muffin Tin Turkey and Stuffing Cups, let them cool completely. Place them in an airtight container and store them in the refrigerator. They will keep well for about 3-4 days. You can also freeze them for longer storage. Just make sure they are in a freezer-safe container.
tips to make Muffin Tin Turkey and Stuffing Cups
- You can customize the recipe by adding vegetables like peas, carrots, or corn to the mixture.
- For a crispy top, sprinkle some breadcrumbs or grated cheese on top before baking.
- Make sure to use a non-stick spray to prevent sticking in the muffin tin.
variation
If you want to switch things up, you can use chicken instead of turkey. You can also try different stuffing mixes, such as cornbread stuffing or herb stuffing, for varied flavors.
FAQs
1. Can I use fresh turkey instead of leftover turkey?
Yes, you can cook fresh turkey and shred it for this recipe. Just make sure it is fully cooked before mixing.
2. Can I make these ahead of time?
Absolutely! You can prepare the mixture ahead of time, store it in the fridge, and bake it later when you’re ready to serve.
3. How can I reheat leftover cups?
To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them for quick heating.
4. Are these muffin cups suitable for freezing?
Yes, they freeze well. Just make sure to store them in a freezer-safe container or bag to prevent freezer burn.
Muffin Tin Turkey and Stuffing Cups
Ingredients
Main ingredients
- 2 cups Leftover turkey, shredded
- 1 box Stuffing mix
- 2 large Eggs
- 1/2 cup Chicken broth
- 1/2 cup Gravy For topping
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Pepper Adjust to taste
- optional Herbs (thyme or rosemary)
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded turkey and stuffing mix.
- In another bowl, whisk together eggs and chicken broth, then add to the turkey and stuffing mixture. Season with salt, pepper, and herbs if desired.
- Grease a muffin tin and fill each cup with the mixture.
Cooking
- Bake for 20-25 minutes or until the tops are golden brown.
- Serve warm, topped with gravy.