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–+ servings

Muffin Tin Turkey and Stuffing Cups

A delicious way to use up leftover turkey, combining turkey and stuffing flavors into easy-to-eat cups.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 cups
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Main ingredients

  • 2 cups Leftover turkey, shredded
  • 1 box Stuffing mix
  • 2 large Eggs
  • 1/2 cup Chicken broth
  • 1/2 cup Gravy For topping
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste
  • optional Herbs (thyme or rosemary)

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded turkey and stuffing mix.
  • In another bowl, whisk together eggs and chicken broth, then add to the turkey and stuffing mixture. Season with salt, pepper, and herbs if desired.
  • Grease a muffin tin and fill each cup with the mixture.

Cooking

  • Bake for 20-25 minutes or until the tops are golden brown.
  • Serve warm, topped with gravy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 1g

Notes

These cups are customizable. You can add vegetables like peas, carrots, or corn, and sprinkle breadcrumbs or grated cheese for a crispy top. Store cooled cups in an airtight container in the refrigerator for 3-4 days, or freeze for longer storage.
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