Why make this recipe
Nana’s dish is a true family favorite! It’s not just any meal; it’s packed with love and memories. This recipe has been passed down through generations, and every bite reminds you of cozy family gatherings. Making this dish means sharing those special moments with your own loved ones. Plus, it’s super easy to whip up, making it perfect for any occasion!
How to make Nana’s dish
Ingredients:
- 2 cups of cooked pasta
- 1 cup of diced tomatoes
- 1 cup of shredded cheese
- 1 cup of diced vegetables (like bell peppers, zucchini, or spinach)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, diced tomatoes, shredded cheese, and diced vegetables.
- Drizzle olive oil over the mix, then season with salt, pepper, garlic powder, and Italian seasoning.
- Stir everything together until well combined.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the oven for about 25 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and enjoy!
How to serve Nana’s dish
Serve this delightful dish hot, right out of the oven! It pairs perfectly with a simple green salad or some crusty bread. You can also sprinkle extra cheese or fresh herbs on top for an added touch.
How to store Nana’s dish
If you have leftovers (if you can resist!), let the dish cool completely before storing it. Place it in an airtight container and keep it in the fridge for up to three days. You can also freeze it for up to three months. Just defrost it in the fridge before reheating.
Tips to make Nana’s dish
- For a creamier texture, add a dollop of cream cheese or sour cream into the mixture before baking.
- Experiment with different vegetables according to the season.
- Make it spicy by adding some red pepper flakes or diced jalapeños.
Variation
Feel free to turn this dish into a protein-packed meal by adding cooked chicken, sausage, or beans. You can also switch up the cheese to your favorite blend, like cheddar or mozzarella.
FAQs
1. Can I use gluten-free pasta?
Yes! You can substitute regular pasta with gluten-free pasta without any issues.
2. Can I prepare this dish ahead of time?
Absolutely! You can mix all the ingredients and keep it in the fridge before baking. Just bake it when you’re ready to serve.
3. What can I use instead of olive oil?
You can use any cooking oil you prefer, like vegetable oil or avocado oil.
Nana's Dish
Ingredients
Main ingredients
- 2 cups cooked pasta Use any variety of pasta you prefer.
- 1 cup diced tomatoes Canned or fresh tomatoes can be used.
- 1 cup shredded cheese Cheddar or mozzarella works well.
- 1 cup diced vegetables Bell peppers, zucchini, or spinach are great choices.
Seasoning and oil
- 1 tablespoon olive oil Can substitute with other cooking oils.
- to taste Salt and pepper Adjust according to preference.
- 1 teaspoon garlic powder Adds flavor to the dish.
- 1 teaspoon Italian seasoning Herbs de Provence would be a good substitute.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, diced tomatoes, shredded cheese, and diced vegetables.
- Drizzle olive oil over the mix, then season with salt, pepper, garlic powder, and Italian seasoning.
- Stir everything together until well combined.
Baking
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the oven for about 25 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and enjoy!