Ingredients
Main ingredients
- 2 cups cooked pasta Use any variety of pasta you prefer.
- 1 cup diced tomatoes Canned or fresh tomatoes can be used.
- 1 cup shredded cheese Cheddar or mozzarella works well.
- 1 cup diced vegetables Bell peppers, zucchini, or spinach are great choices.
Seasoning and oil
- 1 tablespoon olive oil Can substitute with other cooking oils.
- to taste Salt and pepper Adjust according to preference.
- 1 teaspoon garlic powder Adds flavor to the dish.
- 1 teaspoon Italian seasoning Herbs de Provence would be a good substitute.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, diced tomatoes, shredded cheese, and diced vegetables.
- Drizzle olive oil over the mix, then season with salt, pepper, garlic powder, and Italian seasoning.
- Stir everything together until well combined.
Baking
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the oven for about 25 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and enjoy!
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 3gSugar: 5g
Notes
Serve hot with a simple green salad or crusty bread. For creaminess, add cream cheese or sour cream before baking. You can also add spices for heat and vary the vegetables based on what's in season.
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