Why Make This Recipe
Old-Fashioned Goulash is a beloved comfort food that many people grew up enjoying. This one-pot dish is simple to prepare, making it perfect for busy weeknights or when you want to feed a crowd without much fuss. The combination of ground beef, vegetables, and macaroni creates a hearty meal that warms the belly and the soul. Plus, it’s a versatile recipe that can be customized to your taste!
How to Make Old-Fashioned Goulash
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (28 oz) diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Directions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add the elbow macaroni.
- Reduce heat, cover, and simmer for about 15-20 minutes until pasta is cooked.
- If desired, sprinkle with shredded cheese before serving.
How to Serve Old-Fashioned Goulash
Serve Old-Fashioned Goulash hot in bowls. You can top it with shredded cheese for an extra touch of flavor. Pair it with a side salad or garlic bread to complete the meal. This dish is also great for leftovers, making it easy to enjoy again the next day!
How to Store Old-Fashioned Goulash
To store leftovers, let the goulash cool down to room temperature. Then transfer it to an airtight container and place it in the refrigerator. It will keep well for about 3-4 days. You can also freeze portions for longer storage. When you’re ready to eat, simply reheat on the stovetop or in the microwave until hot.
Tips to Make Old-Fashioned Goulash
- Feel free to add more vegetables like zucchini or corn for extra nutrition.
- If you want a spicier kick, add some crushed red pepper flakes.
- Use lean ground beef for a healthier option, or substitute with turkey or chicken.
Variation
You can customize this dish by adding different spices or ingredients. Some people enjoy adding a splash of Worcestershire sauce for added depth of flavor. For a creamier version, try stirring in some cream cheese or sour cream before serving.
FAQs
1. Can I make Old-Fashioned Goulash in advance?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just reheat it before serving.
2. Is it possible to make this recipe vegetarian?
Absolutely! You can replace the ground beef with lentils or a meat substitute and use vegetable broth instead of beef broth.
3. How do I know when the elbow macaroni is done?
Cook the macaroni according to the package instructions. It should be tender but still have a little bite to it (al dente).
Old-Fashioned Goulash
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is recommended for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 28 oz can diced tomatoes
- 2 cups beef broth Substitute with vegetable broth for a vegetarian version.
- 2 cups elbow macaroni Cook according to package instructions.
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Use for garnishing before serving.
Method
Cooking
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add the elbow macaroni.
- Reduce heat, cover, and simmer for about 15-20 minutes until pasta is cooked.
- If desired, sprinkle with shredded cheese before serving.