Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef is recommended for a healthier option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, chopped
- 28 oz can diced tomatoes
- 2 cups beef broth Substitute with vegetable broth for a vegetarian version.
- 2 cups elbow macaroni Cook according to package instructions.
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Use for garnishing before serving.
Method
Cooking
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add the elbow macaroni.
- Reduce heat, cover, and simmer for about 15-20 minutes until pasta is cooked.
- If desired, sprinkle with shredded cheese before serving.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 4gSugar: 5g
Notes
This dish is perfect for leftovers and can be customized with additional vegetables or spices for different flavor profiles. Store in airtight container for 3-4 days in the refrigerator or freeze for longer storage.
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