Why Make This Recipe
One Pot Beefaroni is a fantastic dish that brings comfort and nostalgia to the table. It’s quick, easy, and requires minimal cleanup since everything cooks in one pot. This recipe is great for busy weekdays or cozy family gatherings. Plus, it’s a fun twist on a classic favorite, making it appealing to both kids and adults.
How to Make One Pot Beefaroni
Ingredients
- 1 lb ground beef (lean or regular)
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth or water
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend)
Directions
- Heat a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until fully browned and onions are translucent, building a savory base for the dish.
- Pour in the tomato sauce, beef broth or water, and sprinkle in the Italian seasoning. Stir to combine, then add elbow macaroni, ensuring the pasta is mostly submerged. Bring mixture to a gentle boil, then reduce heat to a simmer.
- Cover the pot and let simmer for about 15 minutes, stirring occasionally to prevent sticking. The pasta will absorb the sauce and liquids, cooking to tender perfection.
- Once the pasta is tender and the sauce thickened, stir in shredded cheese if desired. Allow it to melt smoothly into the beefaroni for extra creaminess and richness.
How to Serve One Pot Beefaroni
Serve One Pot Beefaroni hot straight from the pot. You can dish it up in bowls for a hearty meal. Adding a sprinkle of extra cheese or fresh herbs on top can enhance the flavor and presentation. Consider pairing it with garlic bread or a side salad to round out the meal.
How to Store One Pot Beefaroni
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to three months. Just make sure to let it cool completely before freezing.
Tips to Make One Pot Beefaroni
- For a bit more flavor, sauté the onions and garlic for a few minutes before adding the ground beef.
- If you like it spicy, consider adding red pepper flakes or chopped fresh peppers.
- Use whole wheat pasta for a healthier version of this dish.
Variation
Feel free to add vegetables like bell peppers, mushrooms, or spinach for added nutrition. You can also swap the beef for ground turkey or chicken for a lighter option.
FAQs
Can I use other types of pasta?
Yes, you can use any small pasta shape. Just adjust the cooking time as needed.
Can I make this dish vegetarian?
Absolutely! Substitute the ground beef with a plant-based protein and use vegetable broth instead of beef broth.
What can I do if the sauce is too thick?
If the sauce thickens too much, simply add a bit more beef broth or water to reach your desired consistency.
One Pot Beefaroni
Ingredients
Main Ingredients
- 1 lb ground beef (lean or regular)
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth or water
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional) such as mozzarella, cheddar, or Italian blend
Method
Cooking
- Heat a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until fully browned and onions are translucent.
- Pour in the tomato sauce, beef broth or water, and sprinkle in the Italian seasoning. Stir to combine, then add elbow macaroni, ensuring the pasta is mostly submerged.
- Bring the mixture to a gentle boil, then reduce heat to a simmer. Cover the pot and let simmer for about 15 minutes, stirring occasionally to prevent sticking.
- Once the pasta is tender and the sauce has thickened, stir in shredded cheese if desired. Allow it to melt smoothly into the beefaroni.