Ingredients
Main Ingredients
- 1 lb ground beef (lean or regular)
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth or water
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional) such as mozzarella, cheddar, or Italian blend
Method
Cooking
- Heat a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until fully browned and onions are translucent.
- Pour in the tomato sauce, beef broth or water, and sprinkle in the Italian seasoning. Stir to combine, then add elbow macaroni, ensuring the pasta is mostly submerged.
- Bring the mixture to a gentle boil, then reduce heat to a simmer. Cover the pot and let simmer for about 15 minutes, stirring occasionally to prevent sticking.
- Once the pasta is tender and the sauce has thickened, stir in shredded cheese if desired. Allow it to melt smoothly into the beefaroni.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 4g
Notes
For more flavor, sauté the onions and garlic for a few minutes before adding the ground beef. Consider adding red pepper flakes for spice. Use whole wheat pasta for a healthier version.
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