why make this recipe
One Pot Creamy Garlic Pasta is a fantastic choice for a quick and delicious meal. It combines simple ingredients to create a rich and creamy dish that is ready in under 30 minutes. Plus, the ease of cooking everything in one pot makes cleanup a breeze! This recipe is perfect for busy weeknights or anytime you crave comfort food.
how to make One Pot Creamy Garlic Pasta
Ingredients :
- 8 ounces pasta (e.g., spaghetti or fettuccine)
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the milk and bring to a gentle simmer.
- Add the pasta, salt, and pepper, stirring well to combine.
- Cook until the pasta is al dente and the sauce has thickened, about 10-12 minutes, stirring occasionally.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley if desired and serve immediately.
how to serve One Pot Creamy Garlic Pasta
Serve One Pot Creamy Garlic Pasta hot, straight from the pot. You can top it with extra Parmesan cheese and a sprinkle of black pepper for added flavor. This dish pairs well with a simple side salad or garlic bread.
how to store One Pot Creamy Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove with a splash of milk to bring back the creamy texture.
tips to make One Pot Creamy Garlic Pasta
- For added flavor, try incorporating cooked chicken, shrimp, or vegetables like spinach or mushrooms.
- Make sure to stir the pasta occasionally to prevent it from sticking to the pot.
- If you like it spicier, consider adding a pinch of red pepper flakes.
variation (if any)
You can customize this recipe by using different types of pasta or adding herbs like basil or thyme. You could also substitute the milk for a plant-based alternative if you are looking for a dairy-free option.
FAQs
Can I use any type of pasta?
Yes, you can use any pasta you prefer, such as penne, fusilli, or even gluten-free pasta.
What if I don’t have Parmesan cheese?
You can substitute with other types of cheese, like Pecorino Romano or a mild cheddar.
Can I make this dish ahead of time?
While it tastes best when freshly made, you can prepare it ahead and simply reheat it when you’re ready to eat. Just add a bit of milk if it thickens too much while sitting.
One Pot Creamy Garlic Pasta
Ingredients
Main Ingredients
- 8 ounces pasta (e.g., spaghetti or fettuccine)
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Method
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the milk and bring to a gentle simmer.
- Add the pasta, salt, and pepper, stirring well to combine.
- Cook until the pasta is al dente and the sauce has thickened, about 10-12 minutes, stirring occasionally.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley if desired and serve immediately.