Ingredients
Main Ingredients
- 8 ounces pasta (e.g., spaghetti or fettuccine)
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Method
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the milk and bring to a gentle simmer.
- Add the pasta, salt, and pepper, stirring well to combine.
- Cook until the pasta is al dente and the sauce has thickened, about 10-12 minutes, stirring occasionally.
- Remove from heat and stir in the Parmesan cheese until melted and creamy.
- Garnish with fresh parsley if desired and serve immediately.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 5g
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove with a splash of milk. You can customize with cooked chicken, shrimp, or vegetables like spinach. For a spicier version, add red pepper flakes.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!