Why Make This Recipe
One Pot Healthy Broccoli Mac and Cheese is a fantastic choice for a quick and easy meal. Not only is it comforting and delicious, but it also packs a nutritious punch with the addition of broccoli. This recipe allows you to enjoy a classic favorite while staying healthy, making it perfect for busy weeknights. Plus, cooking everything in one pot means less cleanup—a win-win!
How to Make One Pot Healthy Broccoli Mac and Cheese
Ingredients:
- 2 cups whole milk
- 1 + 1/2 cups water or broth (using broth adds more flavor)
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Directions:
- Bring the whole milk and water or broth to a boil in a large pot.
- Add your choice of pasta and reduce the heat to a simmer. Cook for 10 minutes.
- Stir in the finely chopped broccoli and continue to cook for another 2-3 minutes or until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and mix in the shredded cheese, Greek yogurt, and butter or ghee (if using). Stir until the cheese is melted and everything is well combined.
- Serve warm and enjoy your delicious, healthy meal!
How to Serve One Pot Healthy Broccoli Mac and Cheese
This dish is perfect on its own, but you can also complement it with a simple side salad or some crusty bread. For an extra touch, sprinkle some red pepper flakes or fresh herbs on top before serving.
How to Store One Pot Healthy Broccoli Mac and Cheese
If you have leftovers, let the mac and cheese cool completely. Then, store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stove with a splash of water or milk to keep it creamy.
Tips to Make One Pot Healthy Broccoli Mac and Cheese
- Make sure to finely chop the broccoli to ensure it cooks quickly and flavors the dish.
- If you’re short on time, pre-cook the pasta and broccoli, then combine everything with the cheese and yogurt.
- Don’t hesitate to experiment with different types of cheese for a unique flavor.
Variation
You can customize this dish by adding cooked chicken, mushrooms, or other vegetables. For a vegan option, substitute the milk and cheese with plant-based alternatives and skip the yogurt or use a vegan version.
FAQs
1. Can I use gluten-free pasta for this recipe?
Yes, you can use gluten-free pasta. Just check the cooking time on the package and adjust accordingly.
2. Is it possible to make this dish dairy-free?
Absolutely! You can use plant-based milk and dairy-free cheese, along with dairy-free yogurt for a creamy texture.
3. How do I know when the pasta and broccoli are cooked enough?
Taste the pasta and broccoli a minute or two before the recommended cooking time. They should be tender but still have a slight bite.
One Pot Healthy Broccoli Mac and Cheese
Ingredients
Main Ingredients
- 2 cups whole milk
- 1.5 cups water or broth Using broth adds more flavor.
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped Make sure to finely chop the broccoli.
- 2 cups shredded extra sharp cheddar cheese Feel free to experiment with different types of cheese.
- 1/4 cup plain Greek-style yogurt For a dairy-free option, substitute with dairy-free yogurt.
- 1 tbsp butter or ghee Optional ingredient.
Method
Cooking
- Bring the whole milk and water or broth to a boil in a large pot.
- Add your choice of pasta and reduce the heat to a simmer. Cook for 10 minutes.
- Stir in the finely chopped broccoli and continue to cook for another 2-3 minutes or until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and mix in the shredded cheese, Greek yogurt, and butter or ghee (if using). Stir until the cheese is melted and everything is well combined.
- Serve warm and enjoy your delicious, healthy meal!