Ingredients
Main Ingredients
- 2 cups whole milk
- 1.5 cups water or broth Using broth adds more flavor.
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped Make sure to finely chop the broccoli.
- 2 cups shredded extra sharp cheddar cheese Feel free to experiment with different types of cheese.
- 1/4 cup plain Greek-style yogurt For a dairy-free option, substitute with dairy-free yogurt.
- 1 tbsp butter or ghee Optional ingredient.
Method
Cooking
- Bring the whole milk and water or broth to a boil in a large pot.
- Add your choice of pasta and reduce the heat to a simmer. Cook for 10 minutes.
- Stir in the finely chopped broccoli and continue to cook for another 2-3 minutes or until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and mix in the shredded cheese, Greek yogurt, and butter or ghee (if using). Stir until the cheese is melted and everything is well combined.
- Serve warm and enjoy your delicious, healthy meal!
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 6g
Notes
This dish can be complemented with a simple side salad or crusty bread. For extra flavor, sprinkle red pepper flakes or fresh herbs before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
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