why make this recipe
Oven Baked Pork Chops are a fantastic meal option that delivers juicy flavors with minimal effort. This recipe is perfect for busy weeknights or weekend dinners, as it allows you to prepare flavorful pork chops in just a little over half an hour. With simple ingredients and straightforward steps, anyone can achieve delicious results. Plus, baking rather than frying makes this dish a healthier choice without sacrificing taste.
how to make Oven Baked Pork Chops
Ingredients :
- 4 pork chops
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Directions :
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the seasoning mix over both sides of the pork chops.
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until browned.
- Transfer the chops to a baking dish and bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for a few minutes before serving.
how to serve Oven Baked Pork Chops
Oven Baked Pork Chops are best served hot, straight from the oven. Pair them with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. You can also drizzle some gravy or serve with applesauce for an extra flavor boost.
how to store Oven Baked Pork Chops
To store leftover pork chops, place them in an airtight container and refrigerate. They can last in the fridge for up to 3-4 days. If you want to store them for a longer period, you can freeze them. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They will last for about 2-3 months in the freezer.
tips to make Oven Baked Pork Chops
- Choosing bone-in pork chops can add more flavor and moisture.
- Make sure to let your pork chops rest after baking to keep them juicy.
- Experiment with different seasonings like Italian herbs or chili powder for a unique twist.
- If you want a crispy finish, broil the pork chops for the last few minutes of cooking.
variation
You can add different flavor profiles by using various marinades or by adding fresh herbs. For a citrusy touch, consider brushing the chops with orange or lemon juice. You could also use a different type of meat, such as chicken breasts, using the same seasoning mix.
FAQs
1. Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just adjust the cooking time slightly, as they may cook faster.
2. What should the internal temperature of the pork chops be?
The pork chops should reach an internal temperature of 145°F (63°C) for safe consumption.
3. Can I make this recipe ahead of time?
Yes, you can prepare the pork chops with the seasoning mix ahead of time and store them in the fridge until you’re ready to cook. Just increase the cooking time if they are cold from the fridge.
Oven Baked Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops Bone-in for more flavor and moisture
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil For searing
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the seasoning mix over both sides of the pork chops.
Cooking
- Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until browned.
- Transfer the chops to a baking dish and bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.