Go Back
–+ servings

Oven Baked Pork Chops

Oven Baked Pork Chops are a quick and flavorful meal option that are juicy and healthier than fried chops. Perfect for busy nights or weekend dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 pieces pork chops Bone-in for more flavor and moisture
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil For searing

Method

Preparation

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  • Rub the seasoning mix over both sides of the pork chops.

Cooking

  • Heat olive oil in a skillet over medium-high heat and sear the pork chops for about 3-4 minutes on each side until browned.
  • Transfer the chops to a baking dish and bake in the oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
  • Let the pork chops rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 16gSaturated Fat: 4gSodium: 300mgSugar: 1g

Notes

For a crispy finish, broil the pork chops for the last few minutes. Store leftovers in an airtight container; they last in the fridge for 3-4 days and can be frozen for 2-3 months.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!