Why Make This Recipe
Pesto Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. It combines the rich, buttery goodness of melted cheese with the fresh taste of pesto. This recipe is simple, quick to prepare, and perfect for any meal of the day. Whether you’re a busy parent or a student looking for a tasty snack, this sandwich is sure to satisfy your cravings.
How to Make Pesto Grilled Cheese
Ingredients:
- 2 slices of bread
- 2 slices of cheese (such as cheddar or mozzarella)
- 2 tablespoons of pesto
- Butter for spreading
Directions:
- Spread butter on one side of each slice of bread.
- On the non-buttered side of one slice, spread pesto and place a slice of cheese on top.
- Top with the second slice of bread, buttered side facing up.
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until golden brown on one side, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
- Remove from skillet, cut in half, and serve warm.
How to Serve Pesto Grilled Cheese
Pesto Grilled Cheese is best served hot and melty. You can enjoy it plain or add a side of tomato soup for dipping. This combination makes for a comforting meal that everyone will love. You can also garnish it with fresh basil leaves or a sprinkle of Parmesan cheese for extra flavor.
How to Store Pesto Grilled Cheese
If you have leftovers, it’s best to store them in an airtight container in the refrigerator. Consume within 1-2 days for the best quality. To reheat, place the sandwich in a skillet over low heat until warmed through and the cheese is melted again.
Tips to Make Pesto Grilled Cheese
- Use your favorite type of bread for more flavor, like sourdough or whole grain.
- Experiment with different cheeses for a unique taste.
- Add extra ingredients like sliced tomatoes or spinach for added nutrition and flavor.
- Make sure to keep the heat medium to avoid burning the bread before the cheese melts.
Variation
For a twist, try adding roasted red peppers or olives to the sandwich. You can also use a different type of pesto such as sun-dried tomato or arugula pesto for a unique flavor experience.
FAQs
Can I use store-bought pesto?
Yes, using store-bought pesto is a great time saver and still tastes delicious!
Can I make this sandwich ahead of time?
While it’s best when fresh, you can prepare the sandwich and store it in the fridge before cooking. Just remember to cook it right before serving.
What sides go well with Pesto Grilled Cheese?
Tomato soup is a classic choice, but you can also serve it with a fresh salad or crispy chips for a complete meal.
Pesto Grilled Cheese
Ingredients
Main Ingredients
- 2 slices slices of bread Use your favorite type of bread for more flavor.
- 2 slices slices of cheese (such as cheddar or mozzarella) Experiment with different cheeses for a unique taste.
- 2 tablespoons pesto You can use store-bought pesto for convenience.
- to taste tablespoons Butter for spreading Spread butter on one side of each slice of bread.
Method
Preparation
- Spread butter on one side of each slice of bread.
- On the non-buttered side of one slice, spread pesto and place a slice of cheese on top.
- Top with the second slice of bread, buttered side facing up.
Cooking
- Heat a skillet over medium heat and place the sandwich in the skillet.
- Cook until golden brown on one side, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
- Remove from skillet, cut in half, and serve warm.