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–+ servings

Pesto Grilled Cheese

A delicious twist on the classic grilled cheese sandwich, combining melted cheese with fresh pesto for a quick and satisfying meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1 sandwich
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 slices slices of bread Use your favorite type of bread for more flavor.
  • 2 slices slices of cheese (such as cheddar or mozzarella) Experiment with different cheeses for a unique taste.
  • 2 tablespoons pesto You can use store-bought pesto for convenience.
  • to taste tablespoons Butter for spreading Spread butter on one side of each slice of bread.

Method

Preparation

  • Spread butter on one side of each slice of bread.
  • On the non-buttered side of one slice, spread pesto and place a slice of cheese on top.
  • Top with the second slice of bread, buttered side facing up.

Cooking

  • Heat a skillet over medium heat and place the sandwich in the skillet.
  • Cook until golden brown on one side, about 3-4 minutes.
  • Flip the sandwich and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
  • Remove from skillet, cut in half, and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 2g

Notes

Pesto Grilled Cheese is best served hot and melty. You can enjoy it plain or add a side of tomato soup for dipping. Leftovers should be stored in an airtight container in the refrigerator and consumed within 1-2 days. Reheat in a skillet over low heat.
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