Why Make This Recipe
Philly Cheesesteak Sloppy Joes combine the classic flavors of a Philly cheesesteak and the simplicity of sloppy joes. This meal is perfect for a quick weeknight dinner, as it is easy to make and incredibly satisfying. The rich beef, melty provolone, and fresh veggies make a delightful mixture that everyone will love.
How to Make Philly Cheesesteak Sloppy Joes
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 teaspoon steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Directions
- In a large skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Add the chopped onion and green pepper to the skillet. Cook until the veggies are softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning.
- Let it simmer for about 10 minutes.
- Serve the beef mixture on the toasted buns, then top with provolone cheese.
How to Serve Philly Cheesesteak Sloppy Joes
Serve the sloppy joes immediately while they’re hot. You can enjoy them with a side of fries, chips, or a fresh salad. Adding a few pickles on the side can also enhance the meal.
How to Store Philly Cheesesteak Sloppy Joes
Place any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. It’s best to store the filling separately from the buns to keep them from getting soggy.
Tips to Make Philly Cheesesteak Sloppy Joes
- For extra flavor, you can add mushrooms or garlic to the beef mixture.
- Make sure the buns are toasted to prevent them from getting soggy.
- If you like a little heat, consider adding hot sauce or sliced jalapeños to the filling.
Variation
You can easily switch up the cheese and use Cheez Whiz or cheddar instead of provolone for a different flavor.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used for a lighter version. Just make sure to cook it thoroughly.
Can I freeze the Philly Cheesesteak Sloppy Joes?
Yes, you can freeze the beef mixture in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
What can I serve with Philly Cheesesteak Sloppy Joes?
These sloppy joes go well with fries, potato chips, or a simple green salad. You can also add coleslaw for some crunch.
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground beef Can use ground turkey or chicken for a lighter option.
- 1 cup beef broth
- 1 onion chopped onion Chop finely for better mixing.
- 1 green bell pepper chopped green bell pepper Can substitute with other peppers.
- 2 tablespoons A-1 sauce For enhancing flavor; adjust to taste.
- 1 teaspoon steak seasoning Add more for spicier flavor.
- 4 slices provolone cheese Can use Cheez Whiz or cheddar as alternatives.
- 4 pieces toasted buns Make sure they are well toasted to avoid sogginess.
Method
Cooking
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green pepper to the skillet. Cook until the veggies are softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning.
- Let it simmer for about 10 minutes.
- Serve the beef mixture on the toasted buns and top with provolone cheese.