Ingredients
Main Ingredients
- 1 lb ground beef Can use ground turkey or chicken for a lighter option.
- 1 cup beef broth
- 1 onion chopped onion Chop finely for better mixing.
- 1 green bell pepper chopped green bell pepper Can substitute with other peppers.
- 2 tablespoons A-1 sauce For enhancing flavor; adjust to taste.
- 1 teaspoon steak seasoning Add more for spicier flavor.
- 4 slices provolone cheese Can use Cheez Whiz or cheddar as alternatives.
- 4 pieces toasted buns Make sure they are well toasted to avoid sogginess.
Method
Cooking
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green pepper to the skillet. Cook until the veggies are softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning.
- Let it simmer for about 10 minutes.
- Serve the beef mixture on the toasted buns and top with provolone cheese.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 8gSodium: 900mgFiber: 2gSugar: 3g
Notes
Serve immediately while hot. Pairs well with fries, chips, fresh salad, or coleslaw. Store leftovers in an airtight container in the refrigerator for up to 3 days. Best to store filling separately from buns.
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