The sweet aroma of coconut and cream cheese fills the kitchen as I mix my ingredients together, bringing back fond memories of family gatherings during the holidays. Pineapple Christmas Balls have always held a special place in my heart, reminding me of joyful moments with loved ones while we eagerly awaited the festive season. The cool, creamy texture combined with the burst of pineapple flavor offers a delightful surprise in every bite. You’ll find that this recipe is not only easy to make but also brings a festive cheer to any holiday gathering. It’s the perfect treat that adds a touch of sweetness to your celebrations.
why make this recipe
Pineapple Christmas Balls are a fun and festive treat that are sure to impress your guests! They are simple to prepare and make a great addition to any holiday dessert table. The blend of cream cheese, coconut, and pineapple creates a delicious flavor that feels indulgent yet light. Plus, these treats are no-bake, saving you time during the busy holiday season. Enjoy making them together with family or friends, and watch everyone enjoy this delightful twist on traditional holiday snacks.
how to make Pineapple Christmas Balls
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup cream cheese, softened
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Directions
- In a large bowl, mix together the crushed pineapple, cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the shredded coconut and chopped pecans.
- Chill the mixture for about 30 minutes in the refrigerator.
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in additional shredded coconut or chopped pecans for coating.
- Arrange on a platter and serve. Enjoy your festive treat!
how to serve Pineapple Christmas Balls
Pineapple Christmas Balls can be served on a festive platter as a delightful dessert or snack. They pair wonderfully with holiday drinks like eggnog or hot cocoa. These treats can also be used as a sweet addition to a dessert buffet at any holiday party. Just be sure to have plenty on hand, as they are sure to disappear quickly!
how to store Pineapple Christmas Balls
To keep Pineapple Christmas Balls fresh, store them in an airtight container in the refrigerator. They will stay good for about 5 days. If you want to make them ahead of time, you can prepare them a few days before your celebration. Just remember to coat them in coconut or pecans right before serving to keep them looking fresh and festive!
tips to make Pineapple Christmas Balls
- Make sure to thoroughly drain the crushed pineapple to avoid a watery mixture.
- Use softened cream cheese to ensure everything mixes smoothly.
- Experiment with different coatings like chocolate sprinkles or crushed graham crackers for a unique twist.
- For smaller treats, you can roll them into mini balls.
variation
For a tropical twist, try adding a splash of coconut extract for an added depth of flavor. You can also substitute the pecans with walnuts or almonds based on your preference.
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just be sure to crush and thoroughly drain it before mixing.
Can Pineapple Christmas Balls be frozen?
Yes, you can freeze them! Just place them in a single layer in a freezer-safe container. Allow them to thaw in the refrigerator before serving.
Can I make these vegan?
You can create a vegan version by using vegan cream cheese and sweetening with a plant-based powdered sugar.
Pineapple Christmas Balls
Ingredients
For the mixture
- 1 cup crushed pineapple, drained Ensure it's well-drained
- 1 cup cream cheese, softened Must be softened for easy mixing
- 1/2 cup powdered sugar Adjust sweetness to taste
- 1 teaspoon vanilla extract
For the coating
- 1 cup shredded coconut Extra for rolling
- 1 cup chopped pecans Optional, can substitute with walnuts or almonds
Method
Preparation
- In a large bowl, mix together the crushed pineapple, cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the shredded coconut and chopped pecans.
- Chill the mixture for about 30 minutes in the refrigerator.
Forming the balls
- Once chilled, scoop out small portions and roll them into balls.
- Roll each ball in additional shredded coconut or chopped pecans for coating.
- Arrange on a platter and serve.