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–+ servings

Pineapple Christmas Balls

A festive and delightful no-bake dessert featuring a creamy blend of pineapple, cream cheese, and shredded coconut, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients

For the mixture

  • 1 cup crushed pineapple, drained Ensure it's well-drained
  • 1 cup cream cheese, softened Must be softened for easy mixing
  • 1/2 cup powdered sugar Adjust sweetness to taste
  • 1 teaspoon vanilla extract

For the coating

  • 1 cup shredded coconut Extra for rolling
  • 1 cup chopped pecans Optional, can substitute with walnuts or almonds

Method

Preparation

  • In a large bowl, mix together the crushed pineapple, cream cheese, powdered sugar, and vanilla extract until smooth.
  • Stir in the shredded coconut and chopped pecans.
  • Chill the mixture for about 30 minutes in the refrigerator.

Forming the balls

  • Once chilled, scoop out small portions and roll them into balls.
  • Roll each ball in additional shredded coconut or chopped pecans for coating.
  • Arrange on a platter and serve.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 5g

Notes

Store in an airtight container in the refrigerator for up to 5 days. Coating just before serving keeps them looking fresh.
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