I still remember the first time I pulled a golden-brown pizza pot pie from the oven, the aroma wrapping around me like a warm hug. As the steam rose and the crust crackled, I felt an overwhelming sense of comfort and joy. This dish is special to me because it combines two of our favorite meals—pizza and pot pie—into one delicious creation. It’s perfect for cozy evenings or casual gatherings with friends and family. You can customize it with your own toppings and flavors, making it a true crowd-pleaser. This pizza pot pie is not just a meal; it’s a comforting experience that brings everyone together around the table.
why make this recipe
Pizza pot pie is a fantastic way to enjoy all the flavors of your favorite pizza in a warm and hearty format. It’s easy to make and allows for plenty of creativity. You can use whatever toppings you love or have on hand, making it a flexible dish that’s great for using leftovers. Plus, who doesn’t love a flaky crust filled with gooey cheese and savory toppings? This recipe is a fun twist that can turn an ordinary dinner into something special.
how to make Pizza Pot Pie
Ingredients:
- 1 package refrigerated pie crusts
- 1 cup pizza sauce
- 2 cups cooked pizza toppings (pepperoni, sausage, veggies, etc.)
- 2 cups shredded mozzarella cheese
- 1 egg (for egg wash)
- Italian seasoning (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie dish.
- Spread the pizza sauce on the bottom of the crust.
- Layer the cooked pizza toppings evenly over the sauce.
- Sprinkle the shredded mozzarella cheese on top.
- Cover with another pie crust, crimping the edges to seal.
- Brush the top with a beaten egg and sprinkle with Italian seasoning if desired.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until golden brown.
- Let it cool for a few minutes before serving.
how to serve Pizza Pot Pie
Pizza pot pie is best served warm. You can cut it into slices, just like a traditional pie, and serve it with a side salad or some garlic bread for a complete meal. The gooey cheese and flavorful toppings will make everyone at the table smile.
how to store Pizza Pot Pie
To store leftover pizza pot pie, let it cool completely, then cover it with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage; wrap it well and it can last up to 2 months. Thaw it in the refrigerator before reheating.
tips to make Pizza Pot Pie
- Experiment with different toppings. Try adding your favorite vegetables, or mix in some spices to the pizza sauce for extra flavor.
- Use store-bought pie crusts for convenience, or make your own if you have the time.
- Don’t overfill the pot pie; too many toppings can make it hard to seal and cook evenly.
variation
You can turn this pizza pot pie into a dessert by using sweet fillings like fruit and a sugar glaze. Just swap the pizza sauce for a fruit filling and the mozzarella for cream cheese or vanilla pudding.
FAQs
Can I use frozen pie crusts?
Yes, frozen pie crusts work perfectly! Just follow the thawing instructions on the package before using them.
What are some good toppings to use?
You can use any cooked pizza toppings you like! Popular options include pepperoni, sausage, bell peppers, onion, mushrooms, marinated artichokes, olives, and spinach.
Can I make this recipe ahead of time?
Yes, you can prepare the pizza pot pie and store it in the refrigerator for up to a day before baking. Just remember to let it sit at room temperature for a few minutes before baking it.
Pizza Pot Pie
Ingredients
For the crust and filling
- 1 package refrigerated pie crusts Store-bought for convenience
- 1 cup pizza sauce
- 2 cups cooked pizza toppings (pepperoni, sausage, veggies, etc.) Use your favorite or leftover toppings
- 2 cups shredded mozzarella cheese
- 1 each egg (for egg wash) Beaten, for brushing the crust
- Italian seasoning (optional) For additional flavor on the crust
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a pie dish.
- Spread the pizza sauce on the bottom of the crust.
- Layer the cooked pizza toppings evenly over the sauce.
- Sprinkle the shredded mozzarella cheese on top.
- Cover with another pie crust, crimping the edges to seal.
- Brush the top with a beaten egg and sprinkle with Italian seasoning if desired.
- Cut a few slits in the top crust to allow steam to escape.
Baking
- Bake for 30-35 minutes, or until golden brown.
- Let it cool for a few minutes before serving.