Why Make This Recipe
Potsticker Soup is a warm and comforting dish that combines the flavors of delicious dumplings with a savory broth. It’s perfect for chilly evenings or when you need a quick and satisfying meal. This soup is not only easy to make, but it also brings together wholesome ingredients that nourish your body and warm your heart. Whether you’re feeling under the weather or just in need of some comfort food, this recipe will surely hit the spot.
How to Make Potsticker Soup
Ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
How to Serve Potsticker Soup
Serve the Potsticker Soup hot in bowls. You can enjoy it plain or with a side of rice for a heartier meal. The soup makes an excellent starter or a light main dish. Feel free to top it with extra green onions for added flavor and crunch.
How to Store Potsticker Soup
If you have leftovers, store them in an airtight container in the refrigerator. The soup can last up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. Keep in mind that the dumplings may absorb some of the broth, so you can add a bit more chicken broth if needed when reheating.
Tips to Make Potsticker Soup
- For a quicker option, use frozen dumplings; they work just as well as fresh ones.
- Adjust the soy sauce according to your taste preferences. You can start with less and add more if needed.
- Add other vegetables like carrots or snap peas for more nutrition and color.
Variation
You can customize this recipe by using different proteins such as shrimp or tofu in place of pork or chicken. You can also switch up the greens and use kale or napa cabbage if you prefer.
FAQs
1. Can I make Potsticker Soup vegan?
Yes, you can use vegetable dumplings and substitute the chicken broth with vegetable broth.
2. Can I freeze Potsticker Soup?
Yes, you can freeze the soup before adding the dumplings. When you’re ready to eat, thaw and then cook the dumplings in the soup.
3. What can I serve with Potsticker Soup?
You can serve it with a side of rice, some crusty bread, or even a simple salad to complete your meal.
Potsticker Soup
Ingredients
Main ingredients
- 1 package (12 oz) pork or chicken dumplings You can use frozen dumplings for a quicker option.
- 4 cups low-sodium chicken broth Substitute with vegetable broth to make it vegan.
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy Other greens like kale or napa cabbage can be substituted.
- 2 tbsp soy sauce Adjust to taste.
- 1 tsp sesame oil Drizzle before serving for enhanced flavor.
- 2 green onions chopped (for garnish) Feel free to add more for flavor.
Method
Preparation
- Gather all your ingredients to streamline the cooking process.
Cooking
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.