Ingredients
Main ingredients
- 1 package (12 oz) pork or chicken dumplings You can use frozen dumplings for a quicker option.
- 4 cups low-sodium chicken broth Substitute with vegetable broth to make it vegan.
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy Other greens like kale or napa cabbage can be substituted.
- 2 tbsp soy sauce Adjust to taste.
- 1 tsp sesame oil Drizzle before serving for enhanced flavor.
- 2 green onions chopped (for garnish) Feel free to add more for flavor.
Method
Preparation
- Gather all your ingredients to streamline the cooking process.
Cooking
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 2gSodium: 1000mgFiber: 3gSugar: 2g
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove or in the microwave, adding more broth if needed.
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