Why Make This Recipe
Potsticker Soup is a warm, tasty dish that brings comfort and satisfaction. It’s perfect for a cozy night at home or when you need a quick and easy meal. With little prep time and minimal cooking needed, it is a simple recipe that everyone can enjoy. This soup combines the delicious flavors of dumplings and broth, making it a delightful treat for all ages.
How to Make Potsticker Soup
Ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
How to Serve Potsticker Soup
Serve the Potsticker Soup hot, straight from the pot. It makes a great starter or main dish. You can pair it with some crusty bread or rice for a more filling meal. The bright green onions on top add a nice touch to the presentation.
How to Store Potsticker Soup
To store your Potsticker Soup, let it cool down to room temperature. Then, place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. If you want to freeze it, make sure to leave out the greens and add them later when you reheat it.
Tips to Make Potsticker Soup
- Use low-sodium broth to control the saltiness of the soup.
- Feel free to add any extra veggies you like, such as carrots or mushrooms, for more texture and flavor.
- Always check the cooking time for the dumplings, as some may vary depending on the brand.
Variation
You can easily change the protein in this soup. Instead of pork or chicken dumplings, try shrimp or vegetable dumplings for a different taste. You can also skip the dumplings entirely and make it a simple vegetable soup.
FAQs
Can I use frozen dumplings?
Yes, frozen dumplings work very well in this soup. Just add them directly to the boiling broth.
Is Potsticker Soup spicy?
No, this recipe is not spicy, but you can add some chili flakes or a dash of hot sauce if you prefer a bit of heat.
Can I use water instead of chicken broth?
While you can use water, chicken broth adds more flavor to the soup. Stick with broth for the best taste.
Potsticker Soup
Ingredients
Main Ingredients
- 1 package 12 oz pork or chicken dumplings
- 4 cups low-sodium chicken broth Use low-sodium to control saltiness.
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions chopped (for garnish) Adds a nice touch to the presentation.
Method
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
Cooking
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.