Ingredients
Main Ingredients
- 1 package 12 oz pork or chicken dumplings
- 4 cups low-sodium chicken broth Use low-sodium to control saltiness.
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions chopped (for garnish) Adds a nice touch to the presentation.
Method
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
Cooking
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 1gSodium: 800mgFiber: 3gSugar: 2g
Notes
To store your Potsticker Soup, let it cool down to room temperature. Then, place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. If you want to freeze it, make sure to leave out the greens and add them later when you reheat it. You can easily change the protein in this soup. Instead of pork or chicken dumplings, try shrimp or vegetable dumplings for a different taste. Always check the cooking time for the dumplings, as some may vary depending on the brand.
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