why make this recipe
Quick and Easy Cinnamon Rolls are a delightful treat for breakfast or dessert. They bring a warm, sweet scent to your kitchen and are loved by many. These rolls are simple to make and don’t take much time, making them perfect for busy mornings or cozy weekend brunches. The combination of soft dough, sweet cinnamon, and creamy frosting creates a delicious experience that everyone will enjoy.
how to make Quick and Easy Cinnamon Rolls
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 package (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 egg
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Directions :
- In a bowl, combine warm milk and yeast; let sit for 5 minutes.
- In a large bowl, mix together flour, sugar, salt, and cinnamon.
- Add melted butter, egg, and the yeast mixture; stir until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll the dough into a rectangle and spread with butter, sprinkle with cinnamon and sugar.
- Roll up tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes.
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese frosting over warm rolls before serving.
how to serve Quick and Easy Cinnamon Rolls
Serve the cinnamon rolls warm, topped with cream cheese frosting. They pair nicely with a hot cup of coffee or tea. You can also add fresh fruit or a side of bacon for a complete breakfast.
how to store Quick and Easy Cinnamon Rolls
To store cinnamon rolls, let them cool completely. Then place them in an airtight container. They can be kept at room temperature for up to 2 days or in the fridge for up to a week. To reheat, simply warm them in the microwave for a few seconds.
tips to make Quick and Easy Cinnamon Rolls
- Make sure the milk is warm but not hot, as high temperatures can kill the yeast.
- Knead the dough well to ensure it’s soft and fluffy.
- Customize the filling by adding nuts or raisins if desired.
- If you have extra time, you can let the rolls rise longer for a fluffier texture.
variation
You can try different flavors by adding chocolate chips or swapping the cinnamon for different spices like nutmeg or cardamom.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then cover it and refrigerate overnight. Let it come to room temperature before rolling.
2. What can I use instead of cream cheese?
You can use butter or a store-bought frosting if you prefer.
3. How do I know when my cinnamon rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped. You can also check with a toothpick; it should come out clean.
Quick and Easy Cinnamon Rolls
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 cup milk Warm but not hot
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 package (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 egg
For the Frosting
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Method
Preparation
- In a bowl, combine warm milk and yeast; let sit for 5 minutes.
- In a large bowl, mix together flour, sugar, salt, and cinnamon.
- Add melted butter, egg, and the yeast mixture; stir until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll the dough into a rectangle and spread with butter, sprinkle with cinnamon and sugar.
- Roll up tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes.
Frosting
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese frosting over warm rolls before serving.