Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 cup milk Warm but not hot
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 package (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 egg
For the Frosting
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Method
Preparation
- In a bowl, combine warm milk and yeast; let sit for 5 minutes.
- In a large bowl, mix together flour, sugar, salt, and cinnamon.
- Add melted butter, egg, and the yeast mixture; stir until a dough forms.
- Knead the dough on a floured surface until smooth.
- Roll the dough into a rectangle and spread with butter, sprinkle with cinnamon and sugar.
- Roll up tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes.
Frosting
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese frosting over warm rolls before serving.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 10g
Notes
Serve the cinnamon rolls warm, topped with cream cheese frosting. They pair nicely with a hot cup of coffee or tea. You can also add fresh fruit or a side of bacon for a complete breakfast. To store, let cool completely and place in an airtight container. They can be kept at room temperature for up to 2 days or in the fridge for up to a week. Warm in the microwave for a few seconds to reheat.
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