why make this recipe
Red Velvet Cake Mix Cookies are a fun and easy twist on classic red velvet cake. They are soft, chewy, and bursting with flavor. Using a cake mix simplifies the process and saves time, making these cookies perfect for any occasion. Their vibrant color and sweetness make them a delightful treat for kids and adults alike. Whether for birthday parties, holiday gatherings, or just a cozy night at home, these cookies are sure to impress!
how to make Red Velvet Cake Mix Cookies
Ingredients:
- 1 15.25 oz. box red velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup powdered sugar (for coating)
Directions:
- In a large mixing bowl, add the cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to mix ingredients until well combined and smooth.
- Cover the dough with plastic wrap and refrigerate for 15-20 minutes.
- Preheat your oven to 350 degrees F. and prepare a cookie sheet with a silicone mat or parchment paper.
- Take about 3 tablespoons of dough and roll it into a ball. Roll in the powdered sugar and knock off any excess sugar. Place about 2-3 inches apart on a baking sheet. Continue with all the dough.
- Bake for 10-12 minutes or until the cookies are slightly browned and set on the sides. Don’t overbake; the middle will still look a little underdone when you remove it from the oven.
- Let cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
how to serve Red Velvet Cake Mix Cookies
Serve these cookies as a snack or dessert. They pair wonderfully with a glass of milk or a cup of coffee. You can also present them on a decorative plate for parties or gatherings. Adding a scoop of vanilla ice cream on top takes these cookies to another level, making for a delightful dessert treat!
how to store Red Velvet Cake Mix Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and delicious for up to 5 days. If you have leftover cookies, you can also freeze them for longer storage. Just make sure to place them in a freezer-safe bag or container.
tips to make Red Velvet Cake Mix Cookies
- Make sure to chill the dough before baking. This helps the cookies maintain their shape and prevents spreading.
- You can adjust the sweetness by reducing the amount of powdered sugar used for rolling.
- Add chocolate chips or nuts to the dough for extra flavor and texture.
variation
For a fun twist, try adding white chocolate chips or cream cheese frosting on top of the cookies after they have cooled. This can enhance the richness of the flavor and make them even more indulgent.
FAQs
1. Can I use another type of cake mix?
Yes, you can use any flavor of cake mix you like, such as chocolate or vanilla, to create different flavored cookies.
2. What if I don’t have an electric mixer?
You can mix the ingredients by hand using a spatula or spoon. Just make sure the dough is well combined.
3. How can I make these cookies more festive?
You can add sprinkles to the dough before baking or change the color of the powdered sugar coating using food coloring!
Red Velvet Cake Mix Cookies
Ingredients
For the cookies
- 1 15.25 oz box red velvet cake mix
- 1/3 cup vegetable oil
- 2 pieces eggs
- 1 teaspoon baking powder
- 1/2 cup powdered sugar for coating
Method
Preparation
- In a large mixing bowl, add the cake mix, vegetable oil, eggs, and baking powder. Use an electric hand mixer to mix ingredients until well combined and smooth.
- Cover the dough with plastic wrap and refrigerate for 15-20 minutes.
Baking
- Preheat your oven to 350 degrees F. and prepare a cookie sheet with a silicone mat or parchment paper.
- Take about 3 tablespoons of dough and roll it into a ball. Roll in the powdered sugar and knock off any excess sugar. Place about 2-3 inches apart on a baking sheet.
- Bake for 10-12 minutes or until the cookies are slightly browned and set on the sides. Don't overbake; the middle will still look a little underdone when you remove it from the oven.
- Let cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.