Why Make This Recipe
Red Velvet Cake Mix Cookies are a delightful twist on the traditional red velvet cake. These cookies are easy to make, require minimal ingredients, and have a rich flavor that will impress anyone who tries them. They’re perfect for any occasion, from baking with kids to impressing guests at a party. Plus, they look beautiful with their vibrant color and powdered sugar coating!
How to Make Red Velvet Cake Mix Cookies
Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Powdered sugar for rolling
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well blended.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Red Velvet Cake Mix Cookies
These cookies are best served warm or at room temperature. You can enjoy them plain or pair them with a glass of milk or a cup of coffee. They also make a lovely addition to dessert platters for gatherings or celebrations.
How to Store Red Velvet Cake Mix Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for longer, you can freeze them. Just place them in a freezer bag, and they will last for about three months. To enjoy, simply let them thaw at room temperature.
Tips to Make Red Velvet Cake Mix Cookies
- Make sure your eggs are at room temperature for better mixing.
- Use a cookie scoop for evenly sized cookies.
- If you like a more intense chocolate flavor, you can add chocolate chips to the dough.
- Don’t overbake; the cookies should be soft in the center when you take them out of the oven.
Variation
For a fun twist, consider adding white chocolate chips or chopped nuts to the cookie dough. This will add an extra layer of flavor and texture to your cookies.
FAQs
Q: Can I make these cookies without eggs?
A: Yes! You can replace the eggs with a flaxseed meal or applesauce. Use 1/4 cup of applesauce for each egg.
Q: Can I use a different cake mix flavor?
A: Absolutely! You can substitute red velvet with chocolate, vanilla, or any other flavor cake mix that you enjoy.
Q: How can I make these cookies even fancier?
A: Drizzle some melted chocolate over the cooled cookies or add sprinkles for a festive touch.
Red Velvet Cake Mix Cookies
Ingredients
Cookie Ingredients
- 1 box red velvet cake mix
- 1/2 cup vegetable oil
- 2 large eggs Use room temperature eggs for better mixing.
- as needed cup Powdered sugar for rolling More may be needed for coating.
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well blended.
- Scoop tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spaced about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.