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–+ servings

Red Velvet Cake Mix Cookies

A delightful twist on traditional red velvet cake, these easy-to-make cookies are perfect for any occasion and look beautiful with a powdered sugar coating.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Cookie Ingredients

  • 1 box red velvet cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs Use room temperature eggs for better mixing.
  • as needed cup Powdered sugar for rolling More may be needed for coating.

Method

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well blended.
  • Scoop tablespoon-sized amounts of dough and roll them into balls.
  • Roll each ball in powdered sugar until fully coated.
  • Place the cookies on a baking sheet lined with parchment paper, spaced about 2 inches apart.

Baking

  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are soft.
  • Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 200mgSugar: 10g

Notes

These cookies can be served warm or at room temperature. Store them in an airtight container at room temperature for about a week or freeze them for up to three months. Consider adding white chocolate chips or chopped nuts for a fun twist.
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