Why Make This Recipe
Roasted Stuffed Dates are a delicious and easy treat that can impress anyone. They combine sweet dates with creamy goat cheese and crunchy walnuts, topped off with a drizzle of hot honey. This simple recipe is perfect as an appetizer, a party snack, or even a light dessert. Making these stuffed dates is quick, and they are sure to please your family and friends.
How to Make Roasted Stuffed Dates
Ingredients:
- 12 oz pitted Medjool dates
- 4 oz goat cheese, room temperature
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary
- 1 orange (zest and 2 teaspoons juice)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
- Hot honey for drizzling
Directions:
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise and fill it with 1-2 teaspoons of goat cheese.
- In a bowl, mix together the chopped walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil until well combined.
- Arrange the stuffed dates in a baking pan and top each date with the walnut mixture.
- Bake in the preheated oven for 15 minutes. After baking, let the dates rest for 5 minutes.
- Transfer to a serving platter and drizzle with hot honey. Serve warm to enjoy the delightful blend of flavors.
How to Serve Roasted Stuffed Dates
Serve Roasted Stuffed Dates warm or at room temperature. They make a great appetizer for gatherings, a snack for movie nights, or a sweet complement to a cheese board. You can serve them plain or pair them with a tasty dipping sauce for a little extra flavor.
How to Store Roasted Stuffed Dates
If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days. To reheat, simply pop them in the oven at a low temperature until warmed through.
Tips to Make Roasted Stuffed Dates
- Use fresh, high-quality dates for the best taste.
- Make sure the goat cheese is at room temperature to make it easier to spread.
- Feel free to add other ingredients to the stuffing, like dried fruits or different nuts, based on what you like.
Variation
You can switch up the nuts or cheese in this recipe. Try using feta cheese instead of goat cheese or add pistachios for a different flavor and texture. You could also sprinkle some crushed red pepper flakes on top for a spicy kick!
FAQs
Can I make these stuffed dates ahead of time?
Yes! You can prepare the stuffed dates a few hours in advance and store them in the fridge. Just bake them right before serving.
What else can I use instead of goat cheese?
Cream cheese or ricotta cheese can be good alternatives if you prefer a milder flavor.
Can I use different herbs?
Yes, you can experiment with other herbs like thyme or basil to change the flavor profile of the stuffed dates.
Roasted Stuffed Dates
Ingredients
Main Ingredients
- 12 oz pitted Medjool dates Use fresh, high-quality dates
- 4 oz goat cheese, room temperature Ensure goat cheese is at room temperature for easy spreading
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary Feel free to experiment with other herbs
- 1 none orange (zest and 2 teaspoons juice)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
- none Hot honey for drizzling Use as a topping
Method
Preparation
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise and fill it with 1-2 teaspoons of goat cheese.
- In a bowl, mix together the chopped walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil until well combined.
Baking
- Arrange the stuffed dates in a baking pan and top each date with the walnut mixture.
- Bake in the preheated oven for 15 minutes. After baking, let the dates rest for 5 minutes.
- Transfer to a serving platter and drizzle with hot honey. Serve warm.