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–+ servings

Roasted Stuffed Dates

A delicious treat combining sweet Medjool dates with creamy goat cheese and crunchy walnuts, topped with a drizzle of hot honey. Perfect as an appetizer or light dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 12 oz pitted Medjool dates Use fresh, high-quality dates
  • 4 oz goat cheese, room temperature Ensure goat cheese is at room temperature for easy spreading
  • 1/3 cup finely chopped walnuts
  • 2 teaspoons minced fresh rosemary Feel free to experiment with other herbs
  • 1 none orange (zest and 2 teaspoons juice)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 3 tablespoons olive oil
  • none Hot honey for drizzling Use as a topping

Method

Preparation

  • Preheat your oven to 375°F (190°C).
  • Slice each date lengthwise and fill it with 1-2 teaspoons of goat cheese.
  • In a bowl, mix together the chopped walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil until well combined.

Baking

  • Arrange the stuffed dates in a baking pan and top each date with the walnut mixture.
  • Bake in the preheated oven for 15 minutes. After baking, let the dates rest for 5 minutes.
  • Transfer to a serving platter and drizzle with hot honey. Serve warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 2gSugar: 15g

Notes

Serve warm or at room temperature. These dates pair well with a cheese board or can be enjoyed as a snack.
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