why make this recipe
Savory Seared Bone-In Pork Chop is a flavorful and easy dish that makes a perfect weeknight meal. The combination of spices creates a delicious crust on the outside while keeping the pork juicy on the inside. This recipe is not only quick to prepare, but it also brings a taste of comfort food to your dinner table.
how to make Savory Seared Bone-In Pork Chop
Ingredients :
- 2 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Directions :
- Preheat a skillet over medium-high heat.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Rub the spice mixture onto both sides of the pork chops.
- Add olive oil to the hot skillet and then add the pork chops.
- Sear the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
- Let rest for a few minutes before serving.
how to serve Savory Seared Bone-In Pork Chop
Serve your Savory Seared Bone-In Pork Chop with a side of mashed potatoes, steamed vegetables, or a simple salad. Pour any juices from the skillet over the chops for an extra burst of flavor.
how to store Savory Seared Bone-In Pork Chop
To store leftover pork chops, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep them longer, freeze the chops wrapped tightly in plastic wrap, followed by a layer of aluminum foil for up to 2 months. Thaw in the refrigerator before reheating.
tips to make Savory Seared Bone-In Pork Chop
- Make sure your skillet is hot before adding the pork chops. This helps to create a nice sear.
- Let the chops rest after cooking. This keeps them juicy.
- Feel free to adjust the seasoning according to your taste. You can add more spices or even try your favorite rub.
variation
You can marinate the pork chops in your favorite marinade for a few hours or overnight before cooking for added flavor. Additionally, you can try substituting the spices with a pre-made seasoning mix for convenience.
FAQs
1. Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used. Just adjust the cooking time as they may cook faster.
2. How do I know when the pork chop is done?
The pork chop should reach an internal temperature of 145°F. Use a meat thermometer for accuracy.
3. Can I cook this dish in the oven?
Yes, you can sear the pork chops on the stove and then transfer them to a preheated oven at 400°F to finish cooking. This takes about 10-15 minutes.
Savory Seared Bone-In Pork Chop
Ingredients
Main Ingredients
- 2 pieces bone-in pork chops
- 1 tablespoon olive oil
Spice Mixture
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Method
Preparation
- Preheat a skillet over medium-high heat.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Rub the spice mixture onto both sides of the pork chops.
Cooking
- Add olive oil to the hot skillet and then add the pork chops.
- Sear the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
- Let rest for a few minutes before serving.