why make this recipe
Sheet Pan Pork Chops and Potatoes is an easy and delicious meal that you can prepare in one pan. This recipe is perfect for busy weeknights, as it offers a complete meal with juicy pork chops and crispy potatoes. The simple seasoning elevates the flavors, making it a hit with family and friends. Plus, the minimal cleanup is always a bonus!
how to make Sheet Pan Pork Chops and Potatoes
Ingredients :
- Pork chops
- Potatoes
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Fresh herbs (optional)
Directions :
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned potatoes on a sheet pan and bake for 15 minutes.
- Meanwhile, season pork chops with salt, pepper, and any optional fresh herbs.
- After 15 minutes, remove the sheet pan from the oven and push the potatoes to one side.
- Place the pork chops on the other side of the pan.
- Return to the oven and bake for an additional 15-20 minutes or until the pork is cooked through.
- Serve hot and enjoy your meal!
how to serve Sheet Pan Pork Chops and Potatoes
You can serve Sheet Pan Pork Chops and Potatoes directly from the oven for a family-style meal. Pair it with a simple salad or some steamed vegetables for a balanced dinner. It’s great for lunch leftovers too!
how to store Sheet Pan Pork Chops and Potatoes
To store leftovers, let them cool completely and then place them in an airtight container in the refrigerator. They can last for up to 3 days. For longer storage, you can freeze them.
tips to make Sheet Pan Pork Chops and Potatoes
- Make sure the pork chops are at least 1 inch thick to prevent overcooking.
- Use a mixture of different potatoes for added flavor and texture.
- Feel free to add other vegetables, like green beans or carrots, on the pan for more variety.
variation
You can change the seasoning on the pork chops to your liking. Try adding BBQ sauce or using a spice rub for a different flavor. You can also swap out potatoes for sweet potatoes for a healthier twist.
FAQs
Q: Can I use boneless pork chops?
A: Yes, boneless pork chops work well too. Just adjust the cooking time as they might cook faster.
Q: What can I serve with this dish?
A: You can serve this meal with a simple green salad, rice, or some steamed vegetables to complete it.
Q: Can I make this recipe ahead of time?
A: You can prep the potatoes and season the pork chops ahead of time. Just store them in the fridge and cook them when you’re ready.
Sheet Pan Pork Chops and Potatoes
Ingredients
Main Ingredients
- 4 pieces Pork chops At least 1 inch thick to prevent overcooking.
- 4 cups Potatoes, cut Use a mixture of different potatoes for added flavor.
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- Fresh herbs (optional) For additional seasoning.
Method
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Cooking
- Place the seasoned potatoes on a sheet pan and bake for 15 minutes.
- Meanwhile, season pork chops with salt, pepper, and any optional fresh herbs.
- After 15 minutes, remove the sheet pan from the oven and push the potatoes to one side.
- Place the pork chops on the other side of the pan.
- Return to the oven and bake for an additional 15-20 minutes or until the pork is cooked through.
Serving
- Serve hot and enjoy your meal!