I remember the first time I made this Simple Leftover Ham Crustless Quiche. The aroma of the ham and cheese filling the kitchen brought back memories of family gatherings where laughter and warmth always filled the air. It’s one of those comforting dishes that reminds us that it’s okay to enjoy what we have, especially when leftovers can lead to something delicious. We often find ourselves with bits of ham after a holiday meal, and this recipe transforms those leftovers into a satisfying dish that everyone will love. You’ll appreciate how easy it is to throw together, and the best part is how versatile it can be. This quiche is special because it turns simple ingredients into something heartwarming and full of flavor.
why make this recipe
You might wonder why to make a crustless quiche. First, it’s quick and easy to prepare. You don’t need to worry about making a crust or cleaning up a mess afterward. Second, it’s a fantastic way to use up leftovers, particularly ham, and incorporate fresh veggies. It’s healthy, satisfying, and perfect for any meal of the day—breakfast, lunch, or dinner. Plus, you can customize it however you like, making it a dish that truly fits your taste.
how to make Simple Leftover Ham Crustless Quiche
Ingredients:
- 4 eggs
- 1 cup milk
- 1 cup diced leftover ham
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1 cup chopped vegetables (e.g., spinach, bell peppers, or onions)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the diced ham, cheese, vegetables, salt, and pepper.
- Pour the mixture into a greased pie dish or baking pan.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let it cool slightly before slicing and serving. Enjoy!
how to serve Simple Leftover Ham Crustless Quiche
This quiche is wonderful served warm out of the oven. You can slice it into wedges and serve it on a plate. It pairs nicely with a simple green salad or some fresh fruit for a balanced meal. You could also serve it with a dollop of sour cream or a sprinkle of fresh herbs on top for added flavor.
how to store Simple Leftover Ham Crustless Quiche
If you have leftovers, you can store them in the refrigerator. Just keep the quiche in an airtight container or cover it with plastic wrap. It should stay fresh for about 3-4 days. You can also freeze slices of the quiche for up to two months. Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, thaw it overnight in the fridge and then reheat in the oven or microwave.
tips to make Simple Leftover Ham Crustless Quiche
- Feel free to mix and match your veggies and cheese based on what you have on hand. This recipe is very flexible!
- For a lighter version, use egg whites instead of whole eggs, and low-fat milk.
- If you like a bit of spice, add some red pepper flakes or hot sauce to the egg mixture.
variation (if any)
You can turn this quiche into a meatless version by omitting the ham and adding more vegetables like mushrooms, zucchini, or tomatoes. You can also experiment with different cheeses like feta or goat cheese for a unique flavor.
FAQs
Can I use fresh ham instead of leftover?
Yes, you can use freshly cooked ham instead of leftover ham. Just make sure it’s cooked properly before adding it to the recipe.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the night before and store it in the fridge. Just bake it in the morning for a quick breakfast.
What if I don’t have milk?
If you don’t have milk, you can use half-and-half or even a non-dairy milk like almond or oat milk. It will still turn out tasty!
Simple Leftover Ham Crustless Quiche
Ingredients
Main Ingredients
- 4 units eggs
- 1 cup milk Can substitute with half-and-half or non-dairy milk.
- 1 cup diced leftover ham Freshly cooked ham can also be used.
- 1 cup shredded cheese Cheddar or Swiss works well.
- 1 cup chopped vegetables Spinach, bell peppers, or onions are good choices.
- to taste Salt
- to taste Pepper
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the diced ham, cheese, vegetables, salt, and pepper.
- Pour the mixture into a greased pie dish or baking pan.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let it cool slightly before slicing and serving.