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–+ servings
Crustless ham quiche made with leftover ham and fresh ingredients

Simple Leftover Ham Crustless Quiche

Transform leftover ham into a delightful crustless quiche that's quick, easy, and perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 4 units eggs
  • 1 cup milk Can substitute with half-and-half or non-dairy milk.
  • 1 cup diced leftover ham Freshly cooked ham can also be used.
  • 1 cup shredded cheese Cheddar or Swiss works well.
  • 1 cup chopped vegetables Spinach, bell peppers, or onions are good choices.
  • to taste Salt
  • to taste Pepper

Method

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs and milk until well combined.
  • Stir in the diced ham, cheese, vegetables, salt, and pepper.
  • Pour the mixture into a greased pie dish or baking pan.
  • Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
  • Let it cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 18gSaturated Fat: 8gSodium: 500mgFiber: 1gSugar: 2g

Notes

This quiche pairs nicely with a simple green salad or fresh fruit. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs.
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