why make this recipe
Slow Cooker Beef Coconut Curry is a delightful dish that brings rich flavors to your table with minimal effort. This recipe is perfect for busy days, allowing you to set it and forget it while your slow cooker does the work. The combination of tender beef, creamy coconut milk, and aromatic spices creates a comforting meal that your whole family will enjoy. Plus, it’s easy to make with just a few ingredients!
how to make Slow Cooker Beef Coconut Curry
Ingredients :
- 2 lbs beef stew meat
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions :
- In a slow cooker, combine the beef stew meat, coconut milk, curry powder, chopped onion, minced garlic, grated ginger, sliced red bell pepper, and diced tomatoes.
- Season with salt and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
- Serve over rice or with naan, garnished with fresh cilantro.
how to serve Slow Cooker Beef Coconut Curry
Serve the Slow Cooker Beef Coconut Curry over a bed of rice or alongside warm naan bread. The creamy sauce is perfect for soaking up with bread or mixing into the rice. Don’t forget to sprinkle fresh cilantro on top for a burst of flavor and color.
how to store Slow Cooker Beef Coconut Curry
To store leftovers, let the beef coconut curry cool completely. Then, transfer it to an airtight container and place it in the fridge. It will last for 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Slow Cooker Beef Coconut Curry
- For added spice, consider adding a chopped chili pepper or a pinch of red pepper flakes.
- If you like your curry a bit thicker, you can mix in a cornstarch slurry (equal parts cornstarch and water) during the last 30 minutes of cooking.
- Feel free to add additional vegetables like carrots or peas for more nutrition.
variation
You can switch up the protein by using chicken or even chickpeas for a vegetarian version. Changing the type of curry powder can also give you a different flavor profile.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may increase the cooking time slightly.
2. What side dishes go well with this curry?
Rice, naan, or a simple green salad all pair beautifully with beef coconut curry.
3. Can I make this recipe spicy?
Absolutely! You can add chili peppers or increase the amount of curry powder to enhance the spice level.
Slow Cooker Beef Coconut Curry
Ingredients
Main Ingredients
- 2 lbs beef stew meat
- 1 can coconut milk (14 oz)
- 2 tablespoons curry powder
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 can diced tomatoes (14 oz)
- Salt and pepper to taste
- Fresh cilantro for garnish
Method
Preparation
- In a slow cooker, combine the beef stew meat, coconut milk, curry powder, chopped onion, minced garlic, grated ginger, sliced red bell pepper, and diced tomatoes.
- Season with salt and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
Serving
- Serve over rice or with naan, garnished with fresh cilantro.