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–+ servings

Slow Cooker Beef Coconut Curry

A delightful dish of tender beef in creamy coconut milk and aromatic spices, perfect for busy days with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

  • 2 lbs beef stew meat
  • 1 can coconut milk (14 oz)
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, sliced
  • 1 can diced tomatoes (14 oz)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method

Preparation

  • In a slow cooker, combine the beef stew meat, coconut milk, curry powder, chopped onion, minced garlic, grated ginger, sliced red bell pepper, and diced tomatoes.
  • Season with salt and pepper.
  • Stir well to combine all ingredients.
  • Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.

Serving

  • Serve over rice or with naan, garnished with fresh cilantro.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 15gSodium: 500mgFiber: 3gSugar: 4g

Notes

For added spice, consider adding a chopped chili pepper or a pinch of red pepper flakes. If you like your curry a bit thicker, you can mix in a cornstarch slurry (equal parts cornstarch and water) during the last 30 minutes of cooking. Feel free to add additional vegetables like carrots or peas for more nutrition.
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