Why make this recipe
Smothered Pork Chop and Scalloped Potato Casserole is a comforting and filling dish. It’s perfect for family dinners or when you want something hearty. The combination of tender pork chops, creamy potatoes, and gooey cheese creates a delicious harmony of flavors. It’s a dish that warms the heart and fills the tummy!
How to make Smothered Pork Chop and Scalloped Potato Casserole
Ingredients:
- 4 pork chops
- 4 cups thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté the onions until translucent.
- Season the pork chops with salt, pepper, and garlic powder.
- In a large baking dish, layer the sliced potatoes and onion mixture.
- Place the pork chops on top of the potatoes.
- Pour the heavy cream over the entire dish, then sprinkle with cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
How to serve Smothered Pork Chop and Scalloped Potato Casserole
This dish is best served hot. You can plate the pork chops with a generous helping of the creamy potatoes on the side. It pairs well with a green salad or steamed vegetables for a complete meal.
How to store Smothered Pork Chop and Scalloped Potato Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place a portion in the microwave or bake it in the oven until warmed through.
Tips to make Smothered Pork Chop and Scalloped Potato Casserole
- For extra flavor, you can marinate the pork chops in your favorite seasoning or sauce before cooking.
- Make sure to slice the potatoes thinly for even cooking and a creamy texture.
- Try adding some herbs like thyme or rosemary for a fresh twist.
Variation
You can substitute pork chops with chicken breasts for a different protein option. Also, feel free to experiment with different cheese, like mozzarella or Gouda, to change up the flavor profile.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
2. What can I serve with this dish?
It goes well with a simple green salad or steamed vegetables for a balanced meal.
3. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. To reheat, simply thaw in the fridge and warm in the oven or microwave.
Smothered Pork Chop and Scalloped Potato Casserole
Ingredients
Main Ingredients
- 4 pieces pork chops
- 4 cups thinly sliced potatoes Slice potatoes thinly for even cooking.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1 cup heavy cream
- 1 piece onion, sliced Sauté before adding to the casserole.
- 2 tablespoons butter For sautéing the onions.
- Salt and pepper to taste
- 1 teaspoon garlic powder
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and sauté the onions until translucent.
- Season the pork chops with salt, pepper, and garlic powder.
- In a large baking dish, layer the sliced potatoes and onion mixture.
- Place the pork chops on top of the potatoes.
- Pour the heavy cream over the entire dish, then sprinkle with cheddar cheese.
Baking
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.